Rhubarb
500g Rhubarb – cut int0 5 cm lengths
Pinch ground cinnamon
Zest and Juice of 1/2 Orange
Mix together and roast for 10-15 minutes at 200 C
Batter
125g Caster sugar
50g Plain flour
Pinch salt
3 eggs – beaten
250ml Milk (whole is best)
Beat together into a batter
Butter a 25cm round baking tin, add the rhubarb mixture, pour over the batter.
Bake for 35-40 minutes at 180 C