3-4 Pork steaks or diced pork shoulder
Brown off in oil
1 tbsp Rice
1 Onion – chopped
1 tin Chopped Tomatoes
1/4 Pint water
1 tsp Salt
1 tsp Mustard
1 tbsp Worcester Sauce
2 tbsp Red wine vinegar
1 1/2 tbsp Demerara sugar
1/2 tsp Paprika
Button mushrooms
Add to the meat in a casserole (or slow cooker) and cook for 1 3/4 – 2 hours at 175 C or bring up to temperature and cook for 4-5 hours in the slow cooker.