Buy a pastry case – life’s too short!
400g Golden syrup
A ball of Stem ginger (to taste) – finely chopped
Zest of 1 lemon
2 eggs – lightly beaten
100g white breadcrumbs
Whisk gentle to mix together
Pour the mixture into the pastry case and cook for 35-40 minutes at 140 C until set
Cool for 20 minutes in the oven with the door open