6 cups Chicken Stock
1-2 Chicken breast – sliced or diced finely
1 stick of Lemon grass
3-4 Lime leaves (or Bay leaves)
1 thumb Ginger (or galangal)
1 Carrot (finely sliced)
Bunch of Bok Choy
1 Red chilli
3 cloves of Garlic
1/4 cup Lime juice
2-3 tsp oyster sauce (or fish sauce)
Pepper
1 tsp Sugar (to taste)
1/4 can Coconut milk (optional)
Bring to the boil and simmer until the chicken is cooked. Add the noodles.
8-10 oz Noodles
Serve with Fresh coriander – chopped