Chilli Jam
500g (very ripe) tomatoes - diced Blend half the tomatoes with: 4 cloves garlic 4 large red chillies 6-7cm ginger Add: 300g Golden Caster Sugar 2 tbsp Oyster Sauce (or fish sauce) 100ml Red wine vinegar and bring to the boil. Reduce to a simmer.Add the remaining tomatoes and simmer for 30-40 minutes. Put into...
Seville Marmalade
img_3343.jpgimg_3344.jpgimg_3345.jpgimg_0272.jpgimg_3347.jpg Ingredients 2.5kg (5lb 8oz) Seville oranges 3kg (6lb 10oz) sugar - this can be a mixture of granulated and/or jam sugar (with added pectin) 5 litres (10.5 pints) water Some whiskey (or whisky if you prefer Scotch) Method Sterilise at least 15 jam jars. Put a few small dishes in the freezer Boil the...
Braised Red Cabbage
Chop finely or grate: 1/2 Red cabbage 1-2 Onions 1-2 Cooking apples Fry off the onions, add the cabbage and then the apples and remaining ingredients : 1 Cinnamon stick pinch Nutmeg Salt and Pepper 4 tblsp Redwine 2 tblsp Vinegar (spiced/raspberry/balsamic/red wine) 1 tblsp Sugar Mix and bring up to temperature then cooke in...
Tomato and Mascarpone Sauce
*To some tomato and onion base add : Basil Oregano Garlic Salt and Pepper Simmer to reduce. Add : Mascarpone Parmesan Heat until melted. Blend (or leave lumpy as desired) or you can just fry off some chopped onions and tomatoes