Marinade
1 cup cubed Mango
3 tbsp Lime juice
2 tbsp Oil
1 tbsp Oyster sauce (or fish sauce)
I tbsp Brown sugar
1 Tbsp Chilli sauce
3 cloves Garlic – chopped
1/2 tsp Salt
Blend together
Marinade the chicken for at least 4 hours.
Grill (using a spoon of the marinade on top)
Sauce
Add 1/4 cup of water to the remaining marinade and bring to the boil, simmer for 5 mins.
Serve with chopped coriander and the sauce.