6 oz Self Raising flour
6 oz Caster sugar
6 oz Butter
2 Eggs
Rind of 1 Lemon
Beat together to form a batter.
Put into a 12×8″ greased, lined baking tin and bake for 15mins at 180 C
Juice of 1 Lemon
4 oz Granulated sugar
Mix an spread over the warm cake
Cool in the tin