Rhubarb
250g Rhubarb – cut into 1cm pieces
1 tablespoon Soft Brown sugar
Mix together with 1 tablespoon of the flour
Batter
100g Plain flour
1 tables Baking powder
Pinch Salt
Mix together
125g Butter
100g Caster sugar
2 Eggs
I tsp Vanilla essence
Beat together then add the flour
Crumble Mix
75g Butter
75g Plain flour
125g Soft brown sugar
50g Chopped Walnuts
50g Oats
Fork together into big crumbs
Pour the batter into a lined and greased 8″ square baking tin
Add half the Crumble topping
Add the rhubard
Ad the remaining Crumble topping
Bake for 45 minutes at 190 C