This makes a big cake as it was from the Aga book.
Cake
20z Cocoa
6 tblsp Boiling water
5 Eggs
9oz Butter
9oz Caster sugar
10oz Self raising flour
3 tsp Baking powder
3 tbsp Milk
Make into a batter and put into a large greased and lined tray and cook for 30minutes at 180 C
8oz Apricot Jam
Warm and spread over the warm cake before icing
Icing
2oz Butter
2oz Cocoa
Melt the butter and stir in the cocoa and cook for 1 minute
12oz Icing Sugar – sifted
6 tblsp Milk
Add the milk and gradually stir in the icing sugar.
Spread over the cake.