Pork Chops – pan fry to brown off
Cover is 5 sliced onions
Add salt and pepper, chopped fresh Sage and Thyme, 100g Butter chopped into chunks and a splash of water.
Cover and cook for 2-3 hours at 140 C.
Pork Chops – pan fry to brown off
Cover is 5 sliced onions
Add salt and pepper, chopped fresh Sage and Thyme, 100g Butter chopped into chunks and a splash of water.
Cover and cook for 2-3 hours at 140 C.