All Bran Cake

1 cup All Bran

1 cup Sultanas

1 cup Sugar

1 cup Milk

Mix them all together in a bowl and leave for 1 hour.

Put into a lined loaf tin

Bake for 1 hour at 170C

(Idea – this might work with Shreddies or Bran Flakes, but only ever tried it with All Bran)