500g (very ripe) tomatoes – diced
Blend half the tomatoes with:
4 cloves garlic
4 large red chillies
6-7cm ginger
Add:
300g Golden Caster Sugar
2 tbsp Oyster Sauce (or fish sauce)
100ml Red wine vinegar
and bring to the boil.
Reduce to a simmer.Add the remaining tomatoes and simmer for 30-40 minutes.
Put into sterilised jars while still warm.